Liu, W., Li, H., Wang, X., Du, Z., & Zhang, C. (2013). Effect of Chain Extension on the Rheological Property and Thermal Behaviour of Poly(lactic acid) Foams. Cellular Polymers, 32(6), 343. https://doi.org/10.1177/026248931303200602
Chicago Style (17th ed.) CitationLiu, Wei, Hangquan Li, Xiangdong Wang, Zhongjie Du, and Chen Zhang. "Effect of Chain Extension on the Rheological Property and Thermal Behaviour of Poly(lactic Acid) Foams." Cellular Polymers 32, no. 6 (2013): 343. https://doi.org/10.1177/026248931303200602.
MLA (9th ed.) CitationLiu, Wei, et al. "Effect of Chain Extension on the Rheological Property and Thermal Behaviour of Poly(lactic Acid) Foams." Cellular Polymers, vol. 32, no. 6, 2013, p. 343, https://doi.org/10.1177/026248931303200602.