THE UTILISATION OF GRAPE MARC FOR OBTAINING FEED PROTEIN WITH ETHANOL CONSUMING YEASTS.
Saved in:
| Title: | THE UTILISATION OF GRAPE MARC FOR OBTAINING FEED PROTEIN WITH ETHANOL CONSUMING YEASTS. |
|---|---|
| Authors: | RODINO, Steliana1 steliana.rodino@yahoo.com, BUTU, Marian1 marian_butu@yahoo.com, NEGOESCU, Constanta2, TUDOR, Valentina3, MICU, Marius Mihai3 micumariusmihai@yahoo.com |
| Source: | Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2013, Vol. 13 Issue 3, p247-252. 6p. |
| Subjects: | Feed processing, Protein synthesis, Agricultural industries, Fermentation, Plant biomass, Opacity (Optics) |
| Abstract: | The research presented in this work has been directed to achieve an optimal and economic medium, for the protein biosynthesis. The carbon source and the mineral elements are provided by the fresh marc diffusion solution and the source of organic nitrogen and growth factors are provided by proteic wine yeast extract. For the alcoholic fermentation it was used a strain of Saccharomyces ellipsoideus and for obtaining the biomass, a strain of Candida robusta. There were performed two series of experiments in which the alcoholic fermentation progress was monitored as follows: by titration of the carbohydrates, at the beginning and respectively at the end of the fermentation; by determining the optical density of the culture medium and by the determination of alcohol in the fermented solution. Protein biosynthesis was monitored by measurement of the alcohol concentration at the beginning and end of the process, by the determination of the optical density of the culture medium, by the determination of residual sugar, and by determining wet and dry biomass. The wet biomass was used for the protein titration. At the termination of the bioprocess was determined the dry matter in the culture medium [ABSTRACT FROM AUTHOR] |
| Copyright of Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development is the property of University of Agronomical Medical Sciences & Veterinary Medicine Bucharest and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Engineering Source |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
|---|---|
| Header | DbId: egs DbLabel: Engineering Source An: 93465322 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: THE UTILISATION OF GRAPE MARC FOR OBTAINING FEED PROTEIN WITH ETHANOL CONSUMING YEASTS. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22RODINO%2C+Steliana%22">RODINO, Steliana</searchLink><relatesTo>1</relatesTo><i> steliana.rodino@yahoo.com</i><br /><searchLink fieldCode="AR" term="%22BUTU%2C+Marian%22">BUTU, Marian</searchLink><relatesTo>1</relatesTo><i> marian_butu@yahoo.com</i><br /><searchLink fieldCode="AR" term="%22NEGOESCU%2C+Constanta%22">NEGOESCU, Constanta</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22TUDOR%2C+Valentina%22">TUDOR, Valentina</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22MICU%2C+Marius+Mihai%22">MICU, Marius Mihai</searchLink><relatesTo>3</relatesTo><i> micumariusmihai@yahoo.com</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Scientific+Papers+Series+Management%2C+Economic+Engineering+in+Agriculture+%26+Rural+Development%22">Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development</searchLink>. 2013, Vol. 13 Issue 3, p247-252. 6p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Feed+processing%22">Feed processing</searchLink><br /><searchLink fieldCode="DE" term="%22Protein+synthesis%22">Protein synthesis</searchLink><br /><searchLink fieldCode="DE" term="%22Agricultural+industries%22">Agricultural industries</searchLink><br /><searchLink fieldCode="DE" term="%22Fermentation%22">Fermentation</searchLink><br /><searchLink fieldCode="DE" term="%22Plant+biomass%22">Plant biomass</searchLink><br /><searchLink fieldCode="DE" term="%22Opacity+%28Optics%29%22">Opacity (Optics)</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: The research presented in this work has been directed to achieve an optimal and economic medium, for the protein biosynthesis. The carbon source and the mineral elements are provided by the fresh marc diffusion solution and the source of organic nitrogen and growth factors are provided by proteic wine yeast extract. For the alcoholic fermentation it was used a strain of Saccharomyces ellipsoideus and for obtaining the biomass, a strain of Candida robusta. There were performed two series of experiments in which the alcoholic fermentation progress was monitored as follows: by titration of the carbohydrates, at the beginning and respectively at the end of the fermentation; by determining the optical density of the culture medium and by the determination of alcohol in the fermented solution. Protein biosynthesis was monitored by measurement of the alcohol concentration at the beginning and end of the process, by the determination of the optical density of the culture medium, by the determination of residual sugar, and by determining wet and dry biomass. The wet biomass was used for the protein titration. At the termination of the bioprocess was determined the dry matter in the culture medium [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development is the property of University of Agronomical Medical Sciences & Veterinary Medicine Bucharest and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=egs&AN=93465322 |
| RecordInfo | BibRecord: BibEntity: Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 6 StartPage: 247 Subjects: – SubjectFull: Feed processing Type: general – SubjectFull: Protein synthesis Type: general – SubjectFull: Agricultural industries Type: general – SubjectFull: Fermentation Type: general – SubjectFull: Plant biomass Type: general – SubjectFull: Opacity (Optics) Type: general Titles: – TitleFull: THE UTILISATION OF GRAPE MARC FOR OBTAINING FEED PROTEIN WITH ETHANOL CONSUMING YEASTS. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: RODINO, Steliana – PersonEntity: Name: NameFull: BUTU, Marian – PersonEntity: Name: NameFull: NEGOESCU, Constanta – PersonEntity: Name: NameFull: TUDOR, Valentina – PersonEntity: Name: NameFull: MICU, Marius Mihai IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 11 Text: 2013 Type: published Y: 2013 Identifiers: – Type: issn-print Value: 22847995 Numbering: – Type: volume Value: 13 – Type: issue Value: 3 Titles: – TitleFull: Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development Type: main |
| ResultId | 1 |
