APA (7th ed.) Citation

Simon, X., & Duquenne, P. (2014). Assessment of Workers’ Exposure to Bioaerosols in a French Cheese Factory. Annals of Occupational Hygiene, 58(6), 1. https://doi.org/10.1093/annhyg/meu027

Chicago Style (17th ed.) Citation

Simon, Xavier, and Philippe Duquenne. "Assessment of Workers’ Exposure to Bioaerosols in a French Cheese Factory." Annals of Occupational Hygiene 58, no. 6 (2014): 1. https://doi.org/10.1093/annhyg/meu027.

MLA (9th ed.) Citation

Simon, Xavier, and Philippe Duquenne. "Assessment of Workers’ Exposure to Bioaerosols in a French Cheese Factory." Annals of Occupational Hygiene, vol. 58, no. 6, 2014, p. 1, https://doi.org/10.1093/annhyg/meu027.