View in EDS

Novel front end processing method of industrial beet juice extraction for biofuels and bioproducts industries.

Saved in:
Bibliographic Details
Title: Novel front end processing method of industrial beet juice extraction for biofuels and bioproducts industries.
Authors: Pothula, Anand Kumar1, Igathinathane, C.1 Igathinathane.Cannayen@ndsu.edu, Faller, T.2, Whittaker, R.3
Source: Biomass & Bioenergy. Sep2014, Vol. 68, p161-174. 14p.
Subjects: Beet juice, Biomass energy, Sugar beets, Extraction techniques, Sugar industry, Biological products, Renewable energy sources
Abstract: Conventional raw beet juice extraction in food-grade crystal sugar production is a highly involved and energy intensive process, which includes beets washing, thawing of frozen beets, cossettes slicing, and high temperature denaturation and diffusion. Industrial beets, a new feedstock bred for non-food industrial use, processing for biofuel and bioproducts applications can use less stringent quality requirements and simplify the juice extraction process. A novel simplified front end processing (FEP), which is less expensive, energy efficient, and involved only common equipment (hammer mill and basket press), was developed and tested. The hammer mill pulverized the beets and basket press extracted the juice. Four beet conditions (fresh, frozen, thawed and fresh-frozen) and four presses with water addition were tested for juice extraction. The juice concentration had decreased with the increased number of presses, and the fitted exponential equations (R2 ≥ 0.97) determined the juice concentration as a function of number of presses. Frozen beets consistently produced significantly high concentration juice followed by fresh-frozen, thawed, and fresh beets. Freezing had a beneficial effect in increasing the cumulative approximate sugar extracted. Two presses for fresh (92%) and three for frozen (97%) beets extracted the most available sugars. Future research may focus on water temperature, beet particle size, juice for extraction, microbial stability, energy economics, and products utilization. This new FEP efficiently extracts industrial beet juice and has direct scope in industry deployment as well as enhances the potential of the fuel generated being recognized as an advanced biofuel by the renewable fuel standards. [ABSTRACT FROM AUTHOR]
Copyright of Biomass & Bioenergy is the property of Pergamon Press - An Imprint of Elsevier Science and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Engineering Source
FullText Text:
  Availability: 0
Header DbId: egs
DbLabel: Engineering Source
An: 97413243
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Novel front end processing method of industrial beet juice extraction for biofuels and bioproducts industries.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Pothula%2C+Anand+Kumar%22">Pothula, Anand Kumar</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Igathinathane%2C+C%2E%22">Igathinathane, C.</searchLink><relatesTo>1</relatesTo><i> Igathinathane.Cannayen@ndsu.edu</i><br /><searchLink fieldCode="AR" term="%22Faller%2C+T%2E%22">Faller, T.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Whittaker%2C+R%2E%22">Whittaker, R.</searchLink><relatesTo>3</relatesTo>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Biomass+%26+Bioenergy%22">Biomass & Bioenergy</searchLink>. Sep2014, Vol. 68, p161-174. 14p.
– Name: Subject
  Label: Subjects
  Group: Su
  Data: <searchLink fieldCode="DE" term="%22Beet+juice%22">Beet juice</searchLink><br /><searchLink fieldCode="DE" term="%22Biomass+energy%22">Biomass energy</searchLink><br /><searchLink fieldCode="DE" term="%22Sugar+beets%22">Sugar beets</searchLink><br /><searchLink fieldCode="DE" term="%22Extraction+techniques%22">Extraction techniques</searchLink><br /><searchLink fieldCode="DE" term="%22Sugar+industry%22">Sugar industry</searchLink><br /><searchLink fieldCode="DE" term="%22Biological+products%22">Biological products</searchLink><br /><searchLink fieldCode="DE" term="%22Renewable+energy+sources%22">Renewable energy sources</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: Conventional raw beet juice extraction in food-grade crystal sugar production is a highly involved and energy intensive process, which includes beets washing, thawing of frozen beets, cossettes slicing, and high temperature denaturation and diffusion. Industrial beets, a new feedstock bred for non-food industrial use, processing for biofuel and bioproducts applications can use less stringent quality requirements and simplify the juice extraction process. A novel simplified front end processing (FEP), which is less expensive, energy efficient, and involved only common equipment (hammer mill and basket press), was developed and tested. The hammer mill pulverized the beets and basket press extracted the juice. Four beet conditions (fresh, frozen, thawed and fresh-frozen) and four presses with water addition were tested for juice extraction. The juice concentration had decreased with the increased number of presses, and the fitted exponential equations (R2 ≥ 0.97) determined the juice concentration as a function of number of presses. Frozen beets consistently produced significantly high concentration juice followed by fresh-frozen, thawed, and fresh beets. Freezing had a beneficial effect in increasing the cumulative approximate sugar extracted. Two presses for fresh (92%) and three for frozen (97%) beets extracted the most available sugars. Future research may focus on water temperature, beet particle size, juice for extraction, microbial stability, energy economics, and products utilization. This new FEP efficiently extracts industrial beet juice and has direct scope in industry deployment as well as enhances the potential of the fuel generated being recognized as an advanced biofuel by the renewable fuel standards. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of Biomass & Bioenergy is the property of Pergamon Press - An Imprint of Elsevier Science and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=egs&AN=97413243
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.biombioe.2014.06.017
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 14
        StartPage: 161
    Subjects:
      – SubjectFull: Beet juice
        Type: general
      – SubjectFull: Biomass energy
        Type: general
      – SubjectFull: Sugar beets
        Type: general
      – SubjectFull: Extraction techniques
        Type: general
      – SubjectFull: Sugar industry
        Type: general
      – SubjectFull: Biological products
        Type: general
      – SubjectFull: Renewable energy sources
        Type: general
    Titles:
      – TitleFull: Novel front end processing method of industrial beet juice extraction for biofuels and bioproducts industries.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Pothula, Anand Kumar
      – PersonEntity:
          Name:
            NameFull: Igathinathane, C.
      – PersonEntity:
          Name:
            NameFull: Faller, T.
      – PersonEntity:
          Name:
            NameFull: Whittaker, R.
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 09
              Text: Sep2014
              Type: published
              Y: 2014
          Identifiers:
            – Type: issn-print
              Value: 09619534
          Numbering:
            – Type: volume
              Value: 68
          Titles:
            – TitleFull: Biomass & Bioenergy
              Type: main
ResultId 1