APA (7th ed.) Citation

Górnaś, P., Pugajeva, I., & Segliņa, D. (2014). Seeds recovered from by-products of selected fruit processing as a rich source of tocochromanols: RP-HPLC/FLD and RP-UPLC-ESI/MS study. European Food Research & Technology, 239(3), 519. https://doi.org/10.1007/s00217-014-2247-3

Chicago Style (17th ed.) Citation

Górnaś, Paweł, Iveta Pugajeva, and Dalija Segliņa. "Seeds Recovered from By-products of Selected Fruit Processing as a Rich Source of Tocochromanols: RP-HPLC/FLD and RP-UPLC-ESI/MS Study." European Food Research & Technology 239, no. 3 (2014): 519. https://doi.org/10.1007/s00217-014-2247-3.

MLA (9th ed.) Citation

Górnaś, Paweł, et al. "Seeds Recovered from By-products of Selected Fruit Processing as a Rich Source of Tocochromanols: RP-HPLC/FLD and RP-UPLC-ESI/MS Study." European Food Research & Technology, vol. 239, no. 3, 2014, p. 519, https://doi.org/10.1007/s00217-014-2247-3.