Vega-Zamora, M., Parras-Rosa, M., & Torres-Ruiz, F. J. (2013). Exploring the 'organic' attribute in the perception of iconic foods. Outlook on Agriculture, 42(4), 243. https://doi.org/10.5367/oa.2013.0146
Chicago Style (17th ed.) CitationVega-Zamora, Manuela, Manuel Parras-Rosa, and Francisco José Torres-Ruiz. "Exploring the 'Organic' Attribute in the Perception of Iconic Foods." Outlook on Agriculture 42, no. 4 (2013): 243. https://doi.org/10.5367/oa.2013.0146.
MLA (9th ed.) CitationVega-Zamora, Manuela, et al. "Exploring the 'Organic' Attribute in the Perception of Iconic Foods." Outlook on Agriculture, vol. 42, no. 4, 2013, p. 243, https://doi.org/10.5367/oa.2013.0146.
Warning: These citations may not always be 100% accurate.