Burlando, B., & Cornara, L. (2014). Therapeutic properties of rice constituents and derivatives (Oryza sativa L.): A review update. Trends in Food Science & Technology, 40(1), 82. https://doi.org/10.1016/j.tifs.2014.08.002
Chicago Style (17th ed.) CitationBurlando, Bruno, and Laura Cornara. "Therapeutic Properties of Rice Constituents and Derivatives (Oryza Sativa L.): A Review Update." Trends in Food Science & Technology 40, no. 1 (2014): 82. https://doi.org/10.1016/j.tifs.2014.08.002.
MLA (9th ed.) CitationBurlando, Bruno, and Laura Cornara. "Therapeutic Properties of Rice Constituents and Derivatives (Oryza Sativa L.): A Review Update." Trends in Food Science & Technology, vol. 40, no. 1, 2014, p. 82, https://doi.org/10.1016/j.tifs.2014.08.002.