APA (7th ed.) Citation

Kallel, F., Driss, D., Chaari, F., Belghith, L., Bouaziz, F., Ghorbel, R., & Chaabouni, S. E. (2014). Garlic (Allium sativum L.) husk waste as a potential source of phenolic compounds: Influence of extracting solvents on its antimicrobial and antioxidant properties. Industrial Crops & Products, 62, 34. https://doi.org/10.1016/j.indcrop.2014.07.047

Chicago Style (17th ed.) Citation

Kallel, Fatma, Dorra Driss, Fatma Chaari, Lilia Belghith, Fatma Bouaziz, Raoudha Ghorbel, and Semia Ellouz Chaabouni. "Garlic (Allium Sativum L.) Husk Waste as a Potential Source of Phenolic Compounds: Influence of Extracting Solvents on Its Antimicrobial and Antioxidant Properties." Industrial Crops & Products 62 (2014): 34. https://doi.org/10.1016/j.indcrop.2014.07.047.

MLA (9th ed.) Citation

Kallel, Fatma, et al. "Garlic (Allium Sativum L.) Husk Waste as a Potential Source of Phenolic Compounds: Influence of Extracting Solvents on Its Antimicrobial and Antioxidant Properties." Industrial Crops & Products, vol. 62, 2014, p. 34, https://doi.org/10.1016/j.indcrop.2014.07.047.