Garlic (Allium sativum L.) husk waste as a potential source of phenolic compounds: Influence of extracting solvents on its antimicrobial and antioxidant properties. - Kallel, Fatma; Driss, Dorra; Chaari, Fatma; Belghith, Lilia; Bouaziz, Fatma; Ghorbel, Raoudha; Chaabouni, Semia Ellouz (Industrial Crops & Products, 2014)