APA (7th ed.) Citation

Yang, F., Rustad, T., Xu, Y., Jiang, Q., & Xia, W. (2015). Endogenous proteolytic enzymes – A study of their impact on cod (Gadus morhua) muscle proteins and textural properties in a fermented product. Food Chemistry, 172, 551. https://doi.org/10.1016/j.foodchem.2014.09.086

Chicago Style (17th ed.) Citation

Yang, Fang, Turid Rustad, Yanshun Xu, Qixing Jiang, and Wenshui Xia. "Endogenous Proteolytic Enzymes – A Study of Their Impact on Cod (Gadus Morhua) Muscle Proteins and Textural Properties in a Fermented Product." Food Chemistry 172 (2015): 551. https://doi.org/10.1016/j.foodchem.2014.09.086.

MLA (9th ed.) Citation

Yang, Fang, et al. "Endogenous Proteolytic Enzymes – A Study of Their Impact on Cod (Gadus Morhua) Muscle Proteins and Textural Properties in a Fermented Product." Food Chemistry, vol. 172, 2015, p. 551, https://doi.org/10.1016/j.foodchem.2014.09.086.