Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits. - Ranucci, D.; Beghelli, D.; Trabalza-Marinucci, M.; Branciari, R.; Forte, C.; Olivieri, O.; Badillo Pazmay, G.V.; Cavallucci, C.; Acuti, G. (Meat Science, 2015)