APA (7th ed.) Citation

R, E. (2010). The domestic foodscapes of young low-income women in Montreal: Cooking practices in the context of an increasingly processed food supply. Health Education & Behavior, 37(2), 211. https://doi.org/10.1177/1090198109339453

Chicago Style (17th ed.) Citation

R, Engler-Stringer. "The Domestic Foodscapes of Young Low-income Women in Montreal: Cooking Practices in the Context of an Increasingly Processed Food Supply." Health Education & Behavior 37, no. 2 (2010): 211. https://doi.org/10.1177/1090198109339453.

MLA (9th ed.) Citation

R, Engler-Stringer. "The Domestic Foodscapes of Young Low-income Women in Montreal: Cooking Practices in the Context of an Increasingly Processed Food Supply." Health Education & Behavior, vol. 37, no. 2, 2010, p. 211, https://doi.org/10.1177/1090198109339453.