APA (7th ed.) Citation

Jones, M., Weitkamp, E., Kimberlee, R., Salmon, D., & Orme, J. (2012). Realizing a Holistic Approach to Food through School Gardens and Growing Activities. Children, Youth & Environments, 22(1), 75. https://doi.org/10.7721/chilyoutenvi.22.1.0075

Chicago Style (17th ed.) Citation

Jones, Mat, Emma Weitkamp, Richard Kimberlee, Debra Salmon, and Judy Orme. "Realizing a Holistic Approach to Food Through School Gardens and Growing Activities." Children, Youth & Environments 22, no. 1 (2012): 75. https://doi.org/10.7721/chilyoutenvi.22.1.0075.

MLA (9th ed.) Citation

Jones, Mat, et al. "Realizing a Holistic Approach to Food Through School Gardens and Growing Activities." Children, Youth & Environments, vol. 22, no. 1, 2012, p. 75, https://doi.org/10.7721/chilyoutenvi.22.1.0075.