APA (7th ed.) Citation

Rea Jara, L. C., Matilde Moreno, A., & Logroño Veloz, M. A. (2021). Determination of the Gelificing Power of Maracuyá Shell Pectin Extracted in a Medium Acid and Its Application in Desserts. ESPOCH Congresses: The Ecuadorian Journal of S.T.E.A.M., 1(6), 33. https://doi.org/10.18502/espoch.v1i6.9637

Chicago Style (17th ed.) Citation

Rea Jara, Leslie Catalina, Ana Matilde Moreno, and Mayra Alexandra Logroño Veloz. "Determination of the Gelificing Power of Maracuyá Shell Pectin Extracted in a Medium Acid and Its Application in Desserts." ESPOCH Congresses: The Ecuadorian Journal of S.T.E.A.M. 1, no. 6 (2021): 33. https://doi.org/10.18502/espoch.v1i6.9637.

MLA (9th ed.) Citation

Rea Jara, Leslie Catalina, et al. "Determination of the Gelificing Power of Maracuyá Shell Pectin Extracted in a Medium Acid and Its Application in Desserts." ESPOCH Congresses: The Ecuadorian Journal of S.T.E.A.M., vol. 1, no. 6, 2021, p. 33, https://doi.org/10.18502/espoch.v1i6.9637.