Feeding Characteristics in Children With Food Allergies: A Scoping Review.

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Title: Feeding Characteristics in Children With Food Allergies: A Scoping Review.
Authors: Kefford, Jennifer1,2 jennifer.kefford@health.nsw.gov.au, Marshall, Jeanne1,3, Packer, Rebecca L.1, Ward, Elizabeth C.4
Source: Journal of Speech, Language & Hearing Research. Jan2024, Vol. 67 Issue 1, p132-148. 17p.
Subject Terms: *Food habits, *Fear, *Communication, *Anxiety, *Motor ability, *Children, Online information services, Psychology information storage & retrieval systems, CINAHL database, Immunoglobulins, Pain, Social support, Systematic reviews, Food consumption, Pediatrics, Diet, Descriptive statistics, Questionnaires, MEDLINE, Data analysis software, Food allergy, Nutrition disorders in children, Nutritional status, Meals, Early medical intervention
Abstract: Background: Food allergy (FA) affects approximately 8% of children and may be immunoglobulin E (IgE)-mediated or non-IgE-mediated. It is recognized clinically that children with both subtypes of FA may present with features of pediatric feeding disorder (PFD); however, there is currently a limited detail of presenting characteristics. Objective: The objective of this study was to synthesize the current evidence regarding the feeding characteristics of children with FA, with a focus on the feeding skills and psychosocial domains of PFD. Method: This study followed the Preferred Reporting Items for Systematic Reviews and Meta-Analyses Extension for Scoping Reviews guidelines. Papers published between 2001 and 2022 describing feeding characteristics in the feeding skills and psychosocial domains in children with FA/history of FA were included. Papers that focused solely on characteristics from the medical or nutritional domains were excluded. Descriptive information regarding demographics, methodology, allergy profile and history, and the characteristics of PFD observed was extracted using a preconceived data extraction form. Results: Overall, 40 papers contained descriptions of feeding characteristics of children with non-IgE-mediated FA (n = 22) and IgE-mediated FA (n = 11), while four were nonspecific. In the psychosocial domain, food refusal/aversion, anxiety with eating, and poor intake were the most frequently reported, regardless of FA subtype. Less information was reported regarding feeding skills, although slowness in eating, immature diet, and delays in oral sensory-motor skills were described. Conclusions: Children with FA/history of FA may present with a range of characteristics that map across the feeding skill and psychosocial domains of PFD. Systematic research is needed to fully describe the feeding characteristics of children with FA. [ABSTRACT FROM AUTHOR]
Copyright of Journal of Speech, Language & Hearing Research is the property of American Speech-Language-Hearing Association and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Education Research Complete
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  Data: Feeding Characteristics in Children With Food Allergies: A Scoping Review.
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  Data: <searchLink fieldCode="AR" term="%22Kefford%2C+Jennifer%22">Kefford, Jennifer</searchLink><relatesTo>1,2</relatesTo><i> jennifer.kefford@health.nsw.gov.au</i><br /><searchLink fieldCode="AR" term="%22Marshall%2C+Jeanne%22">Marshall, Jeanne</searchLink><relatesTo>1,3</relatesTo><br /><searchLink fieldCode="AR" term="%22Packer%2C+Rebecca+L%2E%22">Packer, Rebecca L.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Ward%2C+Elizabeth+C%2E%22">Ward, Elizabeth C.</searchLink><relatesTo>4</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Speech%2C+Language+%26+Hearing+Research%22">Journal of Speech, Language & Hearing Research</searchLink>. Jan2024, Vol. 67 Issue 1, p132-148. 17p.
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  Data: *<searchLink fieldCode="DE" term="%22Food+habits%22">Food habits</searchLink><br />*<searchLink fieldCode="DE" term="%22Fear%22">Fear</searchLink><br />*<searchLink fieldCode="DE" term="%22Communication%22">Communication</searchLink><br />*<searchLink fieldCode="DE" term="%22Anxiety%22">Anxiety</searchLink><br />*<searchLink fieldCode="DE" term="%22Motor+ability%22">Motor ability</searchLink><br />*<searchLink fieldCode="DE" term="%22Children%22">Children</searchLink><br /><searchLink fieldCode="DE" term="%22Online+information+services%22">Online information services</searchLink><br /><searchLink fieldCode="DE" term="%22Psychology+information+storage+%26+retrieval+systems%22">Psychology information storage & retrieval systems</searchLink><br /><searchLink fieldCode="DE" term="%22CINAHL+database%22">CINAHL database</searchLink><br /><searchLink fieldCode="DE" term="%22Immunoglobulins%22">Immunoglobulins</searchLink><br /><searchLink fieldCode="DE" term="%22Pain%22">Pain</searchLink><br /><searchLink fieldCode="DE" term="%22Social+support%22">Social support</searchLink><br /><searchLink fieldCode="DE" term="%22Systematic+reviews%22">Systematic reviews</searchLink><br /><searchLink fieldCode="DE" term="%22Food+consumption%22">Food consumption</searchLink><br /><searchLink fieldCode="DE" term="%22Pediatrics%22">Pediatrics</searchLink><br /><searchLink fieldCode="DE" term="%22Diet%22">Diet</searchLink><br /><searchLink fieldCode="DE" term="%22Descriptive+statistics%22">Descriptive statistics</searchLink><br /><searchLink fieldCode="DE" term="%22Questionnaires%22">Questionnaires</searchLink><br /><searchLink fieldCode="DE" term="%22MEDLINE%22">MEDLINE</searchLink><br /><searchLink fieldCode="DE" term="%22Data+analysis+software%22">Data analysis software</searchLink><br /><searchLink fieldCode="DE" term="%22Food+allergy%22">Food allergy</searchLink><br /><searchLink fieldCode="DE" term="%22Nutrition+disorders+in+children%22">Nutrition disorders in children</searchLink><br /><searchLink fieldCode="DE" term="%22Nutritional+status%22">Nutritional status</searchLink><br /><searchLink fieldCode="DE" term="%22Meals%22">Meals</searchLink><br /><searchLink fieldCode="DE" term="%22Early+medical+intervention%22">Early medical intervention</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: Background: Food allergy (FA) affects approximately 8% of children and may be immunoglobulin E (IgE)-mediated or non-IgE-mediated. It is recognized clinically that children with both subtypes of FA may present with features of pediatric feeding disorder (PFD); however, there is currently a limited detail of presenting characteristics. Objective: The objective of this study was to synthesize the current evidence regarding the feeding characteristics of children with FA, with a focus on the feeding skills and psychosocial domains of PFD. Method: This study followed the Preferred Reporting Items for Systematic Reviews and Meta-Analyses Extension for Scoping Reviews guidelines. Papers published between 2001 and 2022 describing feeding characteristics in the feeding skills and psychosocial domains in children with FA/history of FA were included. Papers that focused solely on characteristics from the medical or nutritional domains were excluded. Descriptive information regarding demographics, methodology, allergy profile and history, and the characteristics of PFD observed was extracted using a preconceived data extraction form. Results: Overall, 40 papers contained descriptions of feeding characteristics of children with non-IgE-mediated FA (n = 22) and IgE-mediated FA (n = 11), while four were nonspecific. In the psychosocial domain, food refusal/aversion, anxiety with eating, and poor intake were the most frequently reported, regardless of FA subtype. Less information was reported regarding feeding skills, although slowness in eating, immature diet, and delays in oral sensory-motor skills were described. Conclusions: Children with FA/history of FA may present with a range of characteristics that map across the feeding skill and psychosocial domains of PFD. Systematic research is needed to fully describe the feeding characteristics of children with FA. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of Journal of Speech, Language & Hearing Research is the property of American Speech-Language-Hearing Association and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1044/2023_JSLHR-23-00303
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 17
        StartPage: 132
    Subjects:
      – SubjectFull: Food habits
        Type: general
      – SubjectFull: Fear
        Type: general
      – SubjectFull: Communication
        Type: general
      – SubjectFull: Anxiety
        Type: general
      – SubjectFull: Motor ability
        Type: general
      – SubjectFull: Children
        Type: general
      – SubjectFull: Online information services
        Type: general
      – SubjectFull: Psychology information storage & retrieval systems
        Type: general
      – SubjectFull: CINAHL database
        Type: general
      – SubjectFull: Immunoglobulins
        Type: general
      – SubjectFull: Pain
        Type: general
      – SubjectFull: Social support
        Type: general
      – SubjectFull: Systematic reviews
        Type: general
      – SubjectFull: Food consumption
        Type: general
      – SubjectFull: Pediatrics
        Type: general
      – SubjectFull: Diet
        Type: general
      – SubjectFull: Descriptive statistics
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      – SubjectFull: Food allergy
        Type: general
      – SubjectFull: Nutrition disorders in children
        Type: general
      – SubjectFull: Nutritional status
        Type: general
      – SubjectFull: Meals
        Type: general
      – SubjectFull: Early medical intervention
        Type: general
    Titles:
      – TitleFull: Feeding Characteristics in Children With Food Allergies: A Scoping Review.
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              Text: Jan2024
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