APA (7th ed.) Citation

Zavala, A., González, M., & Pino, P. (2021). Quantification By Gas Chromatography of the Content of Amino Acids Present in Sausages Fortified with Quinoa Vegetable Protein. ESPOCH Congresses: The Ecuadorian Journal of S.T.E.A.M., 1(5), 1347. https://doi.org/10.18502/espoch.v1i5.9576

Chicago Style (17th ed.) Citation

Zavala, A., M. González, and P. Pino. "Quantification By Gas Chromatography of the Content of Amino Acids Present in Sausages Fortified with Quinoa Vegetable Protein." ESPOCH Congresses: The Ecuadorian Journal of S.T.E.A.M. 1, no. 5 (2021): 1347. https://doi.org/10.18502/espoch.v1i5.9576.

MLA (9th ed.) Citation

Zavala, A., et al. "Quantification By Gas Chromatography of the Content of Amino Acids Present in Sausages Fortified with Quinoa Vegetable Protein." ESPOCH Congresses: The Ecuadorian Journal of S.T.E.A.M., vol. 1, no. 5, 2021, p. 1347, https://doi.org/10.18502/espoch.v1i5.9576.