Sam Sifton Turkey Boss.
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| Title: | Sam Sifton Turkey Boss. |
|---|---|
| Authors: | CUTOLO, RUBY |
| Source: | Publishers Weekly. 10/15/2012, Vol. 259 Issue 42, p36-37. 2p. |
| Subject Terms: | Thanksgiving Day, Food writers, Restaurants |
| Geographic Terms: | New York (State) |
| Reviews & Products: | Thanksgiving: How to Cook It Well (Book), New York Times, The (Newspaper) |
| People: | Sifton, Sam |
| Abstract: | The article discusses author and food critic Sam Sifton, who wrote the book "Thanksgiving: How to Cook It Well" and who works at the "New York Times" newspaper. Sifton's childhood in Brooklyn Height, New York, his education at Harvard, and his interest in cooking are discussed, as well as restaurants in New York City, the cultural significance of restaurants, and the importance of Thanksgiving in the U.S. |
| Database: | Education Research Complete |
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