APA (7th ed.) Citation

Sim, I., Koh, J., Kim, D., Gu, S., Park, A., & Lim, Y. (2015). In vitro assessment of the gastrointestinal tolerance and immunomodulatory function of Bacillus methylotrophicus isolated from a traditional Korean fermented soybean food. Journal of Applied Microbiology, 118(3), 718. https://doi.org/10.1111/jam.12719

Chicago Style (17th ed.) Citation

Sim, I., J.‐H Koh, D.‐J Kim, S.‐H Gu, A. Park, and Y.‐H Lim. "In Vitro Assessment of the Gastrointestinal Tolerance and Immunomodulatory Function of Bacillus Methylotrophicus Isolated from a Traditional Korean Fermented Soybean Food." Journal of Applied Microbiology 118, no. 3 (2015): 718. https://doi.org/10.1111/jam.12719.

MLA (9th ed.) Citation

Sim, I., et al. "In Vitro Assessment of the Gastrointestinal Tolerance and Immunomodulatory Function of Bacillus Methylotrophicus Isolated from a Traditional Korean Fermented Soybean Food." Journal of Applied Microbiology, vol. 118, no. 3, 2015, p. 718, https://doi.org/10.1111/jam.12719.