In vitro assessment of the gastrointestinal tolerance and immunomodulatory function of Bacillus methylotrophicus isolated from a traditional Korean fermented soybean food.
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| Title: | In vitro assessment of the gastrointestinal tolerance and immunomodulatory function of Bacillus methylotrophicus isolated from a traditional Korean fermented soybean food. |
|---|---|
| Authors: | Sim, I.1, Koh, J.‐H.2, Kim, D.‐J.3, Gu, S.‐H.3, Park, A.3, Lim, Y.‐H.1,4,5 |
| Source: | Journal of Applied Microbiology. Mar2015, Vol. 118 Issue 3, p718-726. 9p. 7 Graphs. |
| Database: | Environment Complete |
| FullText | Text: Availability: 0 |
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| Header | DbId: eih DbLabel: Environment Complete An: 100951454 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: In vitro assessment of the gastrointestinal tolerance and immunomodulatory function of Bacillus methylotrophicus isolated from a traditional Korean fermented soybean food. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Sim%2C+I%2E%22">Sim, I.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Koh%2C+J%2E‐H%2E%22">Koh, J.‐H.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Kim%2C+D%2E‐J%2E%22">Kim, D.‐J.</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Gu%2C+S%2E‐H%2E%22">Gu, S.‐H.</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Park%2C+A%2E%22">Park, A.</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Lim%2C+Y%2E‐H%2E%22">Lim, Y.‐H.</searchLink><relatesTo>1,4,5</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+Applied+Microbiology%22">Journal of Applied Microbiology</searchLink>. Mar2015, Vol. 118 Issue 3, p718-726. 9p. 7 Graphs. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=100951454 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1111/jam.12719 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 9 StartPage: 718 Titles: – TitleFull: In vitro assessment of the gastrointestinal tolerance and immunomodulatory function of Bacillus methylotrophicus isolated from a traditional Korean fermented soybean food. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Sim, I. – PersonEntity: Name: NameFull: Koh, J.‐H. – PersonEntity: Name: NameFull: Kim, D.‐J. – PersonEntity: Name: NameFull: Gu, S.‐H. – PersonEntity: Name: NameFull: Park, A. – PersonEntity: Name: NameFull: Lim, Y.‐H. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: Mar2015 Type: published Y: 2015 Identifiers: – Type: issn-print Value: 13645072 Numbering: – Type: volume Value: 118 – Type: issue Value: 3 Titles: – TitleFull: Journal of Applied Microbiology Type: main |
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