In vitro assessment of the gastrointestinal tolerance and immunomodulatory function of Bacillus methylotrophicus isolated from a traditional Korean fermented soybean food. - Sim, I.; Koh, J.‐H.; Kim, D.‐J.; Gu, S.‐H.; Park, A.; Lim, Y.‐H. (Journal of Applied Microbiology, 2015)