In vitro assessment of the gastrointestinal tolerance and immunomodulatory function of Bacillus methylotrophicus isolated from a traditional Korean fermented soybean food.
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| Title: | In vitro assessment of the gastrointestinal tolerance and immunomodulatory function of Bacillus methylotrophicus isolated from a traditional Korean fermented soybean food. |
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| Authors: | Sim, I.1, Koh, J.‐H.2, Kim, D.‐J.3, Gu, S.‐H.3, Park, A.3, Lim, Y.‐H.1,4,5 |
| Source: | Journal of Applied Microbiology. Mar2015, Vol. 118 Issue 3, p718-726. 9p. 7 Graphs. |
| Database: | Environment Complete |
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