APA (7th ed.) Citation

Ferrara, M., Perrone, G., Gallo, A., Epifani, F., Visconti, A., & Susca, A. (2015). Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured meat products. International Journal of Food Microbiology, 202, 42. https://doi.org/10.1016/j.ijfoodmicro.2015.02.021

Chicago Style (17th ed.) Citation

Ferrara, M., G. Perrone, A. Gallo, F. Epifani, A. Visconti, and A. Susca. "Development of Loop-mediated Isothermal Amplification (LAMP) Assay for the Rapid Detection of Penicillium Nordicum in Dry-cured Meat Products." International Journal of Food Microbiology 202 (2015): 42. https://doi.org/10.1016/j.ijfoodmicro.2015.02.021.

MLA (9th ed.) Citation

Ferrara, M., et al. "Development of Loop-mediated Isothermal Amplification (LAMP) Assay for the Rapid Detection of Penicillium Nordicum in Dry-cured Meat Products." International Journal of Food Microbiology, vol. 202, 2015, p. 42, https://doi.org/10.1016/j.ijfoodmicro.2015.02.021.