Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured meat products.
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| Title: | Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured meat products. |
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| Authors: | Ferrara, M.1 massimo.ferrara@ispa.cnr.it, Perrone, G.1, Gallo, A.2, Epifani, F.1, Visconti, A.1, Susca, A.1 |
| Source: | International Journal of Food Microbiology. Jun2015, Vol. 202, p42-47. 6p. |
| Database: | Environment Complete |
| ISSN: | 01681605 |
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| DOI: | 10.1016/j.ijfoodmicro.2015.02.021 |
