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Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured meat products.

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Title: Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured meat products.
Authors: Ferrara, M.1 massimo.ferrara@ispa.cnr.it, Perrone, G.1, Gallo, A.2, Epifani, F.1, Visconti, A.1, Susca, A.1
Source: International Journal of Food Microbiology. Jun2015, Vol. 202, p42-47. 6p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 101919006
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured meat products.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Microbiology%22">International Journal of Food Microbiology</searchLink>. Jun2015, Vol. 202, p42-47. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=101919006
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.ijfoodmicro.2015.02.021
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      – Code: eng
        Text: English
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        PageCount: 6
        StartPage: 42
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      – TitleFull: Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured meat products.
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              Text: Jun2015
              Type: published
              Y: 2015
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              Value: 202
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