FJ, G., CL, L., N, R., IA, G., S, L., & GK, A. (2011). A 17-year review of foodborne outbreaks: Describing the continuing decline in England and Wales (1992-2008). Epidemiology & Infection, 139(5), 688. https://doi.org/10.1017/S0950268810001858
Chicago Style (17th ed.) CitationFJ, Gormley, Little CL, Rawal N, Gillespie IA, Lebaigue S, and Adak GK. "A 17-year Review of Foodborne Outbreaks: Describing the Continuing Decline in England and Wales (1992-2008)." Epidemiology & Infection 139, no. 5 (2011): 688. https://doi.org/10.1017/S0950268810001858.
MLA (9th ed.) CitationFJ, Gormley, et al. "A 17-year Review of Foodborne Outbreaks: Describing the Continuing Decline in England and Wales (1992-2008)." Epidemiology & Infection, vol. 139, no. 5, 2011, p. 688, https://doi.org/10.1017/S0950268810001858.