APA (7th ed.) Citation

JW, P., JS, H., KS, L., HY, K., JJ, L., SR, L., . . . Lee, S. (2010). Green tea polyphenol (-)-epigallocatechin gallate reduces matrix metalloproteinase-9 activity following transient focal cerebral ischemia. Journal of Nutritional Biochemistry, 21(11), 1038. https://doi.org/10.1016/j.jnutbio.2009.08.009

Chicago Style (17th ed.) Citation

JW, Park, et al. "Green Tea Polyphenol (-)-epigallocatechin Gallate Reduces Matrix Metalloproteinase-9 Activity Following Transient Focal Cerebral Ischemia." Journal of Nutritional Biochemistry 21, no. 11 (2010): 1038. https://doi.org/10.1016/j.jnutbio.2009.08.009.

MLA (9th ed.) Citation

JW, Park, et al. "Green Tea Polyphenol (-)-epigallocatechin Gallate Reduces Matrix Metalloproteinase-9 Activity Following Transient Focal Cerebral Ischemia." Journal of Nutritional Biochemistry, vol. 21, no. 11, 2010, p. 1038, https://doi.org/10.1016/j.jnutbio.2009.08.009.