APA (7th ed.) Citation

E, P., J, S., PC, C., SA, J., F, T., CJ, S., . . . TA, S. (2010). UK Food Standards Agency Workshop Report: Carbohydrate and cardiovascular risk. British Journal of Nutrition, 103(11), 1688. https://doi.org/10.1017/S0007114510000735

Chicago Style (17th ed.) Citation

E, Peacock, Stanley J, Calder PC, Jebb SA, Thies F, Seal CJ, Woodside JV, and Sanders TA. "UK Food Standards Agency Workshop Report: Carbohydrate and Cardiovascular Risk." British Journal of Nutrition 103, no. 11 (2010): 1688. https://doi.org/10.1017/S0007114510000735.

MLA (9th ed.) Citation

E, Peacock, et al. "UK Food Standards Agency Workshop Report: Carbohydrate and Cardiovascular Risk." British Journal of Nutrition, vol. 103, no. 11, 2010, p. 1688, https://doi.org/10.1017/S0007114510000735.