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UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk.

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Title: UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk.
Authors: Peacock E (AUTHOR), Stanley J (AUTHOR), Calder PC (AUTHOR), Jebb SA (AUTHOR), Thies F (AUTHOR), Seal CJ (AUTHOR), Woodside JV (AUTHOR), Sanders TA (AUTHOR)
Source: British Journal of Nutrition. 2010 Jun 14, Vol. 103 Issue 11, p1688-1694. 7p.
Database: Environment Complete
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  Availability: 0
Header DbId: eih
DbLabel: Environment Complete
An: 105042577
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk.
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  Data: <searchLink fieldCode="JN" term="%22British+Journal+of+Nutrition%22">British Journal of Nutrition</searchLink>. 2010 Jun 14, Vol. 103 Issue 11, p1688-1694. 7p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=105042577
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1017/S0007114510000735
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      – Code: eng
        Text: English
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      – TitleFull: UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk.
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            NameFull: Peacock E
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            NameFull: Stanley J
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            NameFull: Calder PC
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            NameFull: Seal CJ
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            – D: 14
              M: 06
              Text: 2010 Jun 14
              Type: published
              Y: 2010
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            – TitleFull: British Journal of Nutrition
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