APA (7th ed.) Citation

HG, K., MS, J., JS, S., MC, K., SH, L., Y, H., . . . MS, O. (2010). Mulberry fruit protects dopaminergic neurons in toxin-induced Parkinson's disease models. British Journal of Nutrition, 104(S1), 8. https://doi.org/10.1017/S0007114510000218

Chicago Style (17th ed.) Citation

HG, Kim, Ju MS, Shim JS, Kim MC, Lee SH, Huh Y, Kim SY, and Oh MS. "Mulberry Fruit Protects Dopaminergic Neurons in Toxin-induced Parkinson's Disease Models." British Journal of Nutrition 104, no. S1 (2010): 8. https://doi.org/10.1017/S0007114510000218.

MLA (9th ed.) Citation

HG, Kim, et al. "Mulberry Fruit Protects Dopaminergic Neurons in Toxin-induced Parkinson's Disease Models." British Journal of Nutrition, vol. 104, no. S1, 2010, p. 8, https://doi.org/10.1017/S0007114510000218.