Physicochemical properties of oat ß-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial.
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| Title: | Physicochemical properties of oat ß-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial. |
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| Authors: | Wolever TMS (AUTHOR), Tosh SM (AUTHOR), Gibbs AL (AUTHOR), Brand-Miller J (AUTHOR), Duncan AM (AUTHOR), Hart V (AUTHOR), Lamarche B (AUTHOR), Thomson BA (AUTHOR), Duss R (AUTHOR), Wood PJ (AUTHOR) |
| Source: | American Journal of Clinical Nutrition. Oct2010, Vol. 92 Issue 4, p723-732. 10p. |
| Database: | Environment Complete |
| ISSN: | 00029165 |
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| DOI: | 10.3945/ajcn.2010.29174 |
