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Physicochemical properties of oat ß-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial.

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Title: Physicochemical properties of oat ß-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial.
Authors: Wolever TMS (AUTHOR), Tosh SM (AUTHOR), Gibbs AL (AUTHOR), Brand-Miller J (AUTHOR), Duncan AM (AUTHOR), Hart V (AUTHOR), Lamarche B (AUTHOR), Thomson BA (AUTHOR), Duss R (AUTHOR), Wood PJ (AUTHOR)
Source: American Journal of Clinical Nutrition. Oct2010, Vol. 92 Issue 4, p723-732. 10p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 105112122
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Physicochemical properties of oat ß-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial.
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  Data: <searchLink fieldCode="JN" term="%22American+Journal+of+Clinical+Nutrition%22">American Journal of Clinical Nutrition</searchLink>. Oct2010, Vol. 92 Issue 4, p723-732. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=105112122
RecordInfo BibRecord:
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        Value: 10.3945/ajcn.2010.29174
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      – Code: eng
        Text: English
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        PageCount: 10
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      – TitleFull: Physicochemical properties of oat ß-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial.
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              Text: Oct2010
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            – TitleFull: American Journal of Clinical Nutrition
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