APA (7th ed.) Citation

Y, S., NR, C., CM, A., M, V. D., & JE, M. (2009). Effects of vitamins C and E and beta-carotene on the risk of type 2 diabetes in women at high risk of cardiovascular disease: A randomized controlled trial. American Journal of Clinical Nutrition, 90(2), 429. https://doi.org/10.3945/ajcn.2009.27491

Chicago Style (17th ed.) Citation

Y, Song, Cook NR, Albert CM, Van Denburgh M, and Manson JE. "Effects of Vitamins C and E and Beta-carotene on the Risk of Type 2 Diabetes in Women at High Risk of Cardiovascular Disease: A Randomized Controlled Trial." American Journal of Clinical Nutrition 90, no. 2 (2009): 429. https://doi.org/10.3945/ajcn.2009.27491.

MLA (9th ed.) Citation

Y, Song, et al. "Effects of Vitamins C and E and Beta-carotene on the Risk of Type 2 Diabetes in Women at High Risk of Cardiovascular Disease: A Randomized Controlled Trial." American Journal of Clinical Nutrition, vol. 90, no. 2, 2009, p. 429, https://doi.org/10.3945/ajcn.2009.27491.