PC, C. (2009). Hot topics in parenteral nutrition. Rationale for using new lipid emulsions in parenteral nutrition and a review of the trials performed in adults. Proceedings of the Nutrition Society, 68(3), 252. https://doi.org/10.1017/S0029665109001268
Chicago Style (17th ed.) CitationPC, Calder. "Hot Topics in Parenteral Nutrition. Rationale for Using New Lipid Emulsions in Parenteral Nutrition and a Review of the Trials Performed in Adults." Proceedings of the Nutrition Society 68, no. 3 (2009): 252. https://doi.org/10.1017/S0029665109001268.
MLA (9th ed.) CitationPC, Calder. "Hot Topics in Parenteral Nutrition. Rationale for Using New Lipid Emulsions in Parenteral Nutrition and a Review of the Trials Performed in Adults." Proceedings of the Nutrition Society, vol. 68, no. 3, 2009, p. 252, https://doi.org/10.1017/S0029665109001268.