Hot topics in parenteral nutrition. Rationale for using new lipid emulsions in parenteral nutrition and a review of the trials performed in adults.
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| Title: | Hot topics in parenteral nutrition. Rationale for using new lipid emulsions in parenteral nutrition and a review of the trials performed in adults. |
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| Authors: | Calder PC (AUTHOR) |
| Source: | Proceedings of the Nutrition Society. Jul2009, Vol. 68 Issue 3, p252-260. 9p. |
| Database: | Environment Complete |
| FullText | Text: Availability: 0 |
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| Header | DbId: eih DbLabel: Environment Complete An: 105410899 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Hot topics in parenteral nutrition. Rationale for using new lipid emulsions in parenteral nutrition and a review of the trials performed in adults. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Calder+PC%22">Calder PC</searchLink> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Proceedings+of+the+Nutrition+Society%22">Proceedings of the Nutrition Society</searchLink>. Jul2009, Vol. 68 Issue 3, p252-260. 9p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=105410899 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1017/S0029665109001268 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 9 StartPage: 252 Titles: – TitleFull: Hot topics in parenteral nutrition. Rationale for using new lipid emulsions in parenteral nutrition and a review of the trials performed in adults. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Calder PC IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 07 Text: Jul2009 Type: published Y: 2009 Identifiers: – Type: issn-print Value: 00296651 Numbering: – Type: volume Value: 68 – Type: issue Value: 3 Titles: – TitleFull: Proceedings of the Nutrition Society Type: main |
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