RF, B., DG, B., Bertolo, R. F., & Burrin, D. G. (2008). Comparative aspects of tissue glutamine and proline metabolism. Journal of Nutrition, 138(10), 2032S. https://doi.org/10.1093/jn/138.10.2032s
Chicago Style (17th ed.) CitationRF, Bertolo, Burrin DG, Robert F. Bertolo, and Douglas G. Burrin. "Comparative Aspects of Tissue Glutamine and Proline Metabolism." Journal of Nutrition 138, no. 10 (2008): 2032S. https://doi.org/10.1093/jn/138.10.2032s.
MLA (9th ed.) CitationRF, Bertolo, et al. "Comparative Aspects of Tissue Glutamine and Proline Metabolism." Journal of Nutrition, vol. 138, no. 10, 2008, p. 2032S, https://doi.org/10.1093/jn/138.10.2032s.
Warning: These citations may not always be 100% accurate.