APA (7th ed.) Citation

F, S., P, M., J, B., M, L., E, V., & M, L. (2008). Effect of dietary supplementation with increasing doses of docosahexaenoic acid on neutrophil lipid composition and leukotriene production in human healthy volunteers. British Journal of Nutrition, 100(4), 829. https://doi.org/10.1017/s0007114508923692

Chicago Style (17th ed.) Citation

F, Stanke-Labesque, Molière P, Bessard J, Laville M, Véricel E, and Lagarde M. "Effect of Dietary Supplementation with Increasing Doses of Docosahexaenoic Acid on Neutrophil Lipid Composition and Leukotriene Production in Human Healthy Volunteers." British Journal of Nutrition 100, no. 4 (2008): 829. https://doi.org/10.1017/s0007114508923692.

MLA (9th ed.) Citation

F, Stanke-Labesque, et al. "Effect of Dietary Supplementation with Increasing Doses of Docosahexaenoic Acid on Neutrophil Lipid Composition and Leukotriene Production in Human Healthy Volunteers." British Journal of Nutrition, vol. 100, no. 4, 2008, p. 829, https://doi.org/10.1017/s0007114508923692.