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Effect of dietary supplementation with increasing doses of docosahexaenoic acid on neutrophil lipid composition and leukotriene production in human healthy volunteers.

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Title: Effect of dietary supplementation with increasing doses of docosahexaenoic acid on neutrophil lipid composition and leukotriene production in human healthy volunteers.
Authors: Stanke-Labesque F (AUTHOR), Molière P (AUTHOR), Bessard J (AUTHOR), Laville M (AUTHOR), Véricel E (AUTHOR), Lagarde M (AUTHOR)
Source: British Journal of Nutrition. Oct2008, Vol. 100 Issue 4, p829-833. 5p.
Database: Environment Complete
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DbLabel: Environment Complete
An: 105561756
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Effect of dietary supplementation with increasing doses of docosahexaenoic acid on neutrophil lipid composition and leukotriene production in human healthy volunteers.
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  Data: <searchLink fieldCode="JN" term="%22British+Journal+of+Nutrition%22">British Journal of Nutrition</searchLink>. Oct2008, Vol. 100 Issue 4, p829-833. 5p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=105561756
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1017/s0007114508923692
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      – Code: eng
        Text: English
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        PageCount: 5
        StartPage: 829
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      – TitleFull: Effect of dietary supplementation with increasing doses of docosahexaenoic acid on neutrophil lipid composition and leukotriene production in human healthy volunteers.
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            NameFull: Stanke-Labesque F
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            NameFull: Molière P
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            NameFull: Bessard J
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            NameFull: Laville M
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            NameFull: Véricel E
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            – D: 01
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              Text: Oct2008
              Type: published
              Y: 2008
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              Value: 00071145
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              Value: 100
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              Value: 4
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            – TitleFull: British Journal of Nutrition
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