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Food workers' perspectives on handwashing behaviors and barriers in the restaurant environment.

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Title: Food workers' perspectives on handwashing behaviors and barriers in the restaurant environment.
Authors: Pragle AS (AUTHOR), Harding AK (AUTHOR), Mack JC (AUTHOR)
Source: Journal of Environmental Health. Jun2007, Vol. 69 Issue 10, p27-32. 6p.
URL: 25249871
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 105727776
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Food workers' perspectives on handwashing behaviors and barriers in the restaurant environment.
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      – Code: eng
        Text: English
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        PageCount: 6
        StartPage: 27
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            NameFull: Pragle AS
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            NameFull: Harding AK
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              Text: Jun2007
              Type: published
              Y: 2007
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