APA (7th ed.) Citation

JS, C., YJ, C., SY, S., J, L., SW, K., JY, B., . . . Kang, Y. (2008). Dietary flavonoids differentially reduce oxidized LDL-induced apoptosis in human endothelial cells: Role of MAPK- and JAK/STAT-signaling. Journal of Nutrition, 138(6), 983. https://doi.org/10.1093/jn/138.6.983

Chicago Style (17th ed.) Citation

JS, Choi, et al. "Dietary Flavonoids Differentially Reduce Oxidized LDL-induced Apoptosis in Human Endothelial Cells: Role of MAPK- and JAK/STAT-signaling." Journal of Nutrition 138, no. 6 (2008): 983. https://doi.org/10.1093/jn/138.6.983.

MLA (9th ed.) Citation

JS, Choi, et al. "Dietary Flavonoids Differentially Reduce Oxidized LDL-induced Apoptosis in Human Endothelial Cells: Role of MAPK- and JAK/STAT-signaling." Journal of Nutrition, vol. 138, no. 6, 2008, p. 983, https://doi.org/10.1093/jn/138.6.983.