Dietary flavonoids differentially reduce oxidized LDL-induced apoptosis in human endothelial cells: role of MAPK- and JAK/STAT-signaling.

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Title: Dietary flavonoids differentially reduce oxidized LDL-induced apoptosis in human endothelial cells: role of MAPK- and JAK/STAT-signaling.
Authors: Choi JS (AUTHOR), Choi YJ (AUTHOR), Shin SY (AUTHOR), Li J (AUTHOR), Kang SW (AUTHOR), Bae JY (AUTHOR), Kim DS (AUTHOR), Ji GE (AUTHOR), Kang JS (AUTHOR), Kang YH (AUTHOR), Choi, Jung-Suk1 (AUTHOR), Choi, Yean-Jung (AUTHOR), Shin, Sung-Yong (AUTHOR), Li, Jing (AUTHOR), Kang, Sang-Wook (AUTHOR), Bae, Ji-Young (AUTHOR), Kim, Dong Shoo (AUTHOR), Ji, Geun-Eog (AUTHOR), Kang, Jung-Sook (AUTHOR), Kang, Young-Hee (AUTHOR)
Source: Journal of Nutrition. Jun2008, Vol. 138 Issue 6, p983-990. 8p.
Database: Environment Complete
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  Data: Dietary flavonoids differentially reduce oxidized LDL-induced apoptosis in human endothelial cells: role of MAPK- and JAK/STAT-signaling.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Nutrition%22">Journal of Nutrition</searchLink>. Jun2008, Vol. 138 Issue 6, p983-990. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=105758640
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      – Type: doi
        Value: 10.1093/jn/138.6.983
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      – Code: eng
        Text: English
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        PageCount: 8
        StartPage: 983
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      – TitleFull: Dietary flavonoids differentially reduce oxidized LDL-induced apoptosis in human endothelial cells: role of MAPK- and JAK/STAT-signaling.
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            – D: 01
              M: 06
              Text: Jun2008
              Type: published
              Y: 2008
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              Value: 138
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