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Co-supplementation of healthy women with fish oil and evening primrose oil increases plasma docosahexaenoic acid, gamma-linolenic acid and dihomo-gamma-linolenic acid levels without reducing arachidonic acid concentrations.

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Title: Co-supplementation of healthy women with fish oil and evening primrose oil increases plasma docosahexaenoic acid, gamma-linolenic acid and dihomo-gamma-linolenic acid levels without reducing arachidonic acid concentrations.
Authors: Geppert J (AUTHOR), Demmelmair H (AUTHOR), Hornstra G (AUTHOR), Koletzko B (AUTHOR)
Source: British Journal of Nutrition. Feb2008, Vol. 99 Issue 2, p360-369. 10p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 105892625
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Label: Title
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  Data: Co-supplementation of healthy women with fish oil and evening primrose oil increases plasma docosahexaenoic acid, gamma-linolenic acid and dihomo-gamma-linolenic acid levels without reducing arachidonic acid concentrations.
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  Data: <searchLink fieldCode="AR" term="%22Geppert+J%22">Geppert J</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Demmelmair+H%22">Demmelmair H</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Hornstra+G%22">Hornstra G</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Koletzko+B%22">Koletzko B</searchLink> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22British+Journal+of+Nutrition%22">British Journal of Nutrition</searchLink>. Feb2008, Vol. 99 Issue 2, p360-369. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=105892625
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1017/s0007114507801577
    Languages:
      – Code: eng
        Text: English
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        PageCount: 10
        StartPage: 360
    Titles:
      – TitleFull: Co-supplementation of healthy women with fish oil and evening primrose oil increases plasma docosahexaenoic acid, gamma-linolenic acid and dihomo-gamma-linolenic acid levels without reducing arachidonic acid concentrations.
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            NameFull: Geppert J
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            NameFull: Demmelmair H
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            NameFull: Hornstra G
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            NameFull: Koletzko B
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            – D: 01
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              Text: Feb2008
              Type: published
              Y: 2008
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              Value: 00071145
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              Value: 99
            – Type: issue
              Value: 2
          Titles:
            – TitleFull: British Journal of Nutrition
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