APA (7th ed.) Citation

S, B., S, S., L, S., A, B., I, T., & K, B. (2006). A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age. British Journal of Nutrition, 96(1), 80. https://doi.org/10.1079/bjn20061683

Chicago Style (17th ed.) Citation

S, Bering, Suchdev S, Sjøltov L, Berggren A, Tetens I, and Bukhave K. "A Lactic Acid-fermented Oat Gruel Increases Non-haem Iron Absorption from a Phytate-rich Meal in Healthy Women of Childbearing Age." British Journal of Nutrition 96, no. 1 (2006): 80. https://doi.org/10.1079/bjn20061683.

MLA (9th ed.) Citation

S, Bering, et al. "A Lactic Acid-fermented Oat Gruel Increases Non-haem Iron Absorption from a Phytate-rich Meal in Healthy Women of Childbearing Age." British Journal of Nutrition, vol. 96, no. 1, 2006, p. 80, https://doi.org/10.1079/bjn20061683.