A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age.
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| Title: | A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age. |
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| Authors: | Bering S (AUTHOR), Suchdev S (AUTHOR), Sjøltov L (AUTHOR), Berggren A (AUTHOR), Tetens I (AUTHOR), Bukhave K (AUTHOR) |
| Source: | British Journal of Nutrition. Jul2006, Vol. 96 Issue 1, p80-85. 6p. |
| Database: | Environment Complete |
| ISSN: | 00071145 |
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| DOI: | 10.1079/bjn20061683 |
