CJ, B., A, P., MC, B., HT, D., & KA, S. (2006). Blood indices of selenium and mercury, and their correlations with fish intake, in young people living in Britain. British Journal of Nutrition, 96(3), 523. https://doi.org/10.1079/bjn20061847
Chicago Style (17th ed.) CitationCJ, Bates, Prentice A, Birch MC, Delves HT, and Sinclair KA. "Blood Indices of Selenium and Mercury, and Their Correlations with Fish Intake, in Young People Living in Britain." British Journal of Nutrition 96, no. 3 (2006): 523. https://doi.org/10.1079/bjn20061847.
MLA (9th ed.) CitationCJ, Bates, et al. "Blood Indices of Selenium and Mercury, and Their Correlations with Fish Intake, in Young People Living in Britain." British Journal of Nutrition, vol. 96, no. 3, 2006, p. 523, https://doi.org/10.1079/bjn20061847.