Development and evaluation of a short instrument to estimate usual dietary intake of percentage energy from fat.
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| Title: | Development and evaluation of a short instrument to estimate usual dietary intake of percentage energy from fat. |
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| Authors: | Thompson FE (AUTHOR), Midthune D (AUTHOR), Subar AF (AUTHOR), Kipnis V (AUTHOR), Kahle LL (AUTHOR), Schatzkin A (AUTHOR) |
| Source: | Journal of the American Dietetic Association. May2007, Vol. 107 Issue 5, p760-767. 8p. |
| Database: | Environment Complete |
| FullText | Text: Availability: 0 |
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| Header | DbId: eih DbLabel: Environment Complete An: 106193982 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Development and evaluation of a short instrument to estimate usual dietary intake of percentage energy from fat. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Thompson+FE%22">Thompson FE</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Midthune+D%22">Midthune D</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Subar+AF%22">Subar AF</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kipnis+V%22">Kipnis V</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kahle+LL%22">Kahle LL</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Schatzkin+A%22">Schatzkin A</searchLink> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+the+American+Dietetic+Association%22">Journal of the American Dietetic Association</searchLink>. May2007, Vol. 107 Issue 5, p760-767. 8p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=106193982 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.jada.2007.02.006 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 8 StartPage: 760 Titles: – TitleFull: Development and evaluation of a short instrument to estimate usual dietary intake of percentage energy from fat. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Thompson FE – PersonEntity: Name: NameFull: Midthune D – PersonEntity: Name: NameFull: Subar AF – PersonEntity: Name: NameFull: Kipnis V – PersonEntity: Name: NameFull: Kahle LL – PersonEntity: Name: NameFull: Schatzkin A IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 05 Text: May2007 Type: published Y: 2007 Identifiers: – Type: issn-print Value: 00028223 Numbering: – Type: volume Value: 107 – Type: issue Value: 5 Titles: – TitleFull: Journal of the American Dietetic Association Type: main |
| ResultId | 1 |