PC, C., & Calder, P. C. (2006). Use of fish oil in parenteral nutrition: Rationale and reality. Proceedings of the Nutrition Society, 65(3), 264. https://doi.org/10.1079/pns2006500
Chicago Style (17th ed.) CitationPC, Calder, and Philip C. Calder. "Use of Fish Oil in Parenteral Nutrition: Rationale and Reality." Proceedings of the Nutrition Society 65, no. 3 (2006): 264. https://doi.org/10.1079/pns2006500.
MLA (9th ed.) CitationPC, Calder, and Philip C. Calder. "Use of Fish Oil in Parenteral Nutrition: Rationale and Reality." Proceedings of the Nutrition Society, vol. 65, no. 3, 2006, p. 264, https://doi.org/10.1079/pns2006500.
Warning: These citations may not always be 100% accurate.