EP, W., SB, R., DT, V., L, F., K, S., KB, S., . . . Group, W. U. S. o. M. C. (2006). Improvements in glucose tolerance and insulin action induced by increasing energy expenditure or decreasing energy intake: A randomized controlled trial. American Journal of Clinical Nutrition, 84(5), 1033.
Chicago Style (17th ed.) CitationEP, Weiss, Racette SB, Villareal DT, Fontana L, Steger-May K, Schechtman KB, Klein S, Holloszy JO, and Washington University School of Medicine. CALERIE Group. "Improvements in Glucose Tolerance and Insulin Action Induced by Increasing Energy Expenditure or Decreasing Energy Intake: A Randomized Controlled Trial." American Journal of Clinical Nutrition 84, no. 5 (2006): 1033.
MLA (9th ed.) CitationEP, Weiss, et al. "Improvements in Glucose Tolerance and Insulin Action Induced by Increasing Energy Expenditure or Decreasing Energy Intake: A Randomized Controlled Trial." American Journal of Clinical Nutrition, vol. 84, no. 5, 2006, p. 1033.