TJ, K., PN, A., MS, R., Key, T. J., Appleby, P. N., & Rosell, M. S. (2006). Health effects of vegetarian and vegan diets. Proceedings of the Nutrition Society, 65(1), 35. https://doi.org/10.1079/pns2005481
Chicago Style (17th ed.) CitationTJ, Key, Appleby PN, Rosell MS, Timothy J. Key, Paul N. Appleby, and Magdalena S. Rosell. "Health Effects of Vegetarian and Vegan Diets." Proceedings of the Nutrition Society 65, no. 1 (2006): 35. https://doi.org/10.1079/pns2005481.
MLA (9th ed.) CitationTJ, Key, et al. "Health Effects of Vegetarian and Vegan Diets." Proceedings of the Nutrition Society, vol. 65, no. 1, 2006, p. 35, https://doi.org/10.1079/pns2005481.
Warning: These citations may not always be 100% accurate.