CHS, R., PC, C., SC, R., & MJA, S. (2005). The impact of long-chain n-3 polyunsaturated fatty acids on human health. Nutrition Research Reviews, 18(1), 113. https://doi.org/10.1079/nrr200497
Chicago Style (17th ed.) CitationCHS, Ruxton, Calder PC, Reed SC, and Simpson MJA. "The Impact of Long-chain N-3 Polyunsaturated Fatty Acids on Human Health." Nutrition Research Reviews 18, no. 1 (2005): 113. https://doi.org/10.1079/nrr200497.
MLA (9th ed.) CitationCHS, Ruxton, et al. "The Impact of Long-chain N-3 Polyunsaturated Fatty Acids on Human Health." Nutrition Research Reviews, vol. 18, no. 1, 2005, p. 113, https://doi.org/10.1079/nrr200497.
Warning: These citations may not always be 100% accurate.