APA (7th ed.) Citation

TP, T., DH, V., AS, L., AC, M., FC, A., JC, C., & DB, M. (2003). Glycaemic index of different coconut (Cocos nucifera)-flour products in normal and diabetic subjects. British Journal of Nutrition, 90(3), 551. https://doi.org/10.1079/bjn2003944

Chicago Style (17th ed.) Citation

TP, Trinidad, Valdez DH, Loyola AS, Mallillin AC, Askali FC, Castillo JC, and Masa DB. "Glycaemic Index of Different Coconut (Cocos Nucifera)-flour Products in Normal and Diabetic Subjects." British Journal of Nutrition 90, no. 3 (2003): 551. https://doi.org/10.1079/bjn2003944.

MLA (9th ed.) Citation

TP, Trinidad, et al. "Glycaemic Index of Different Coconut (Cocos Nucifera)-flour Products in Normal and Diabetic Subjects." British Journal of Nutrition, vol. 90, no. 3, 2003, p. 551, https://doi.org/10.1079/bjn2003944.